Audrey leads the global onboard experience for food, beverage and ancillaries service at Virgin Atlantic. She joined the Inflight Services team at Virgin Atlantic eight years ago after 15 years in VIP membership management, conference hospitality and at another UK-based airline. Audrey is passionate about leading sustainable innovation and offering carefully and consciously curated experiences to customers.
Virgin Atlantic's purpose is to inspire everyone to take on the world, championing inclusivity, activism and challenger spirit, and to strive to make progress on the issues that matter most - Our Planet, Our People and Our Communities. Business as a force for good.
Audrey is married with three children and an avid baker. She loves adventure travel, books, good food and good wine.